Best Known For
OGB - Original Open Sanga - Grandma's Beetroot Pickle, Wilted Citrus Greens, Caramelised Nashi Pear, Goats Cheese, Fresh Radish on Spelt Sourdough Bread
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 21 Chef: Aimee Cahill