AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Fresh and In Season + 3 Recipes

RECIPES Broccoli is a member of the cabbage and cauliflower family. It has tightly compacted heads formed from hundreds of tiny flower buds that are attached to a fleshy green stalk. Broccoli offers a wide range of health benefits due to its high nutrient content, including vitamins C and K, fibre and anti-oxidants like sulforaphane.

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