Kings Steak and Seafood GC

Best Known For

Beef and Reef: Angus sirloin topped with char-grilled calamari, prawns, scallops and special sauce, with sides of steak-cut chips and a garden salad.

Step into a world of culinary odyssey at Kings Steak and Seafood GC on Frank Street in Labrador to indulge in premium steaks and pristine seafood. Dine alfresco on balmy Gold Coast days, or head indoors to find a spacious restaurant with recycled timber, potted and trailing greenery to peruse an extensive menu of signature dishes meticulously crafted to tantalise taste buds from succulent steaks cooked to perfection to an array of seafood delights. Dive right in with a starter of char-grilled King prawns, Mediterranean dressing and citrus dipping sauce, before hooking a main such as lobster loaded steak-cut chips, with cheese sauce, aioli, spicy mayo and spring onion. Carnivores opt for the Kings tomahawk, with crunchy onion rings, mushroom sauce, mashed potato and honey-glazed carrots.