Klimataria Greek Restaurant

Best Known For

Seafood Plate for Two: grilled King prawns, octopus, calamari, bugs, scallops, mussels, octopus patties and fresh oysters.

Authentic cuisine cooked fresh daily is what you’ll find on the plate at Darwin’s newest Greek restaurant Klimataria on Presley Street in Stuart Park. A blue and white nautical vibe evokes dreams of the Aegean at this dining destination - whose owners met in Greece where Nick was a fisherman and Foula was on holiday - while on balmy NT nights, the twinkling lights of the alfresco area beckon to watch stunning sunsets. Nothing brings people together like good food, so settle in with friends for appetisers such as succulent shallow-fried octopus balls with traditional Greek herbs; before French-cut lamb chops, chips, tomato, onion, pita bread and tzatziki. Perhaps devour an open plate of chicken or lamb souvlaki, with all the trimmings and a side of lemon and herb oven-baked potatoes.