Komeyui Restaurant

Best Known For

Omakase menu delights such as grilled saltwater barramundi and miso butter.

Bringing harmony, unity and binding people together through food is the aim of Komeyui Japanese Restaurant on Ferrars Street in South Melbourne. Hailing from a fishing village in Hokkaido, Executive Chef and owner Motomu Kumano brought with him discipline and perfection for authentic, handmade Japanese cuisine. Gather friends and family around the table in sleek and trendy minimalist surrounds of black leather, potted greenery and floral arrangements, to share dishes like kingfish sashimi with white ponzu cucumber dressing, or spanner crab with sesame mayonnaise and buttered shokupan. Perhaps red miso beef curry and rice hits the mark, or soy grilled chicken, before an indulgent dessert of housemade brown rice tea ice cream and fresh fruit.