Kopitalk Malaysian Restaurant and Function

Best Known For

Nasi goreng with grilled barramundi wrapped in banana leaves, spicy sauce, eggs, vegetables, chilli sambal and prawn crackers.

What started from humble beginnings as a café in a service station has morphed into Kopitalk Malaysian Restaurant and Function on Ferny Avenue in Surfers Paradise. Located at the centre of the Gold Coast tourism precinct, find a vibe in fitting with the coastal lifestyle with potted greenery, cane pendents and polished wood floors. Expect the best of Malaysian cuisine from buffet and à la carte options, offering breakfast choices like kaya toast with sweet coconut custard spread, or go the whole way with the buffet, which includes a coffee. Later diners can snack on crispy tofu drizzled with rojak sauce, before authentic mains like nasi lemak with tender deep-fried lamb shoulder chops, coconut rice, chilli sambal, crispy anchovies, toasted peanuts, cucumber, fried egg and prawn crackers.