Kouzina Byron Bay

Best Known For

Slow-cooked lamb shoulder with pearl barley and eggplant.

Inspired by the humble family-owned tavernas and kafenios of traditional Greek villages, Kouzina on Acacia Street in Byron Bay is where the community gathers to feast, rejoice and relax in an authentic setting. A visit to this restaurant invokes a strong sense of home, belonging, connection and celebration as everyone is welcomed by warm hospitality, aromas and flavours; soak up rays in the courtyard on balmy days, or head indoors where a rustic vibe of exposed concrete, polished wood and blue and white checked tablecloths sets the scene for inspired dining. Expect a shared menu with mezze platters to start with warm pita, fava, salata, labneh, marinated olives and dolmades; move onto mains from the grill of pork souvlaki with salad, potatoes tossed in sea salt and rosemary and tzatziki.