Best Known For
Choose from handmade long ferment sourdough breads, sweet & savoury fermented pastries, coffee and hard-to-get pantry items. Once found, never forgotten. Slow baking at its finest.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 40
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 7:00 AM - 2:00 PM
Fri 7:00 AM - 2:00 PM
Sat 7:00 AM - 2:00 PM
Sun 8:00 AM - 2:00 PM
Beyond Exceptional
I’ve been a happy customer of Kraken Sourdough for over 5 years. The love and skill they put into every part of creating the best bread, pastries and everything else they make is matched only by the quality of their ingredients. Kraken is worth going out of your way for. They are, in my opinion, the very best makers of baked goods that I’ve ever had.
Next level bakery!
You'll do a double take when you walk into this bakery in the Huskisson industrial estate as it is the sort of place you'd expect to find in a capital city. The range of sweet and savoury pastries is extraordinary. Kim chi croissant anyone? Or a caramelised onion & brie tart before you decide on which sweet treat to indulge in (I recommend the berry brioche, filled with house made crème pâtissière)? They make their croissants with Pepe Saya butter! Weekends offer an even bigger range, including pizza and doughnuts - all made with sourdough. Then there is the bread. Long fermented sourdough made from single origin grains. Delicious and healthy. So many locals relax there with a coffee - you'll want to too.