Kura Robata & Sake

Best Known For

Robata and hibachi grill options such as Wagyu Scotch fillet with mushroom purée, sukiyaki, mizuna and pickled shallot.

Experience a symphonic, curated, yet unpretentious experience of Japanese cuisine at Kura Robata & Sake on Lygon Street in Brunswick. Meaning ‘cellar' in Japanese, Kura is a modern Melbourne dining destination where a treasure trove of sake awaits guests as the ideal complement to robata-yaki dishes. Dedicated to the art of charcoal grilling, expect the sights, sounds and smells of Tokyo's famous laneways as you settle in with a glass of premium sake and ponder an extensive menu of sashimi, soup, grilled skewers, steak, salad and dessert. Take flight with an appetiser of beef tataki – Scotch fillet, onion soy, light wasabi mayo, puffed rice, pickled shallots and sesame – before charcoal-grilled Patagonian toothfish, miso marinated and served with micro herbs and kabosu dressing.