Best Known For
Lamb Shank Massamam Curry, Kwanjai Crispy with beef, Red Duck Curry, Crispy pork Belly with chinese broccoli, Kwanjai Gai Yang. Sizzling seafood. Salmon coogee.
Features & Facilities
Chef: Sasi Anan
Opening Hours
Mon Closed
Tue 11:30 AM - 3:00 PM
Tue 4:30 PM - 9:00 PM
Wed 11:30 AM - 3:00 PM
Wed 4:30 PM - 9:00 PM
Thu 11:30 AM - 3:00 PM
Thu 4:30 PM - 9:00 PM
Fri 11:30 AM - 3:00 PM
Fri 4:30 PM - 9:00 PM
Sat 5:00 PM - 9:00 PM
Sun 5:00 PM - 9:00 PM
Member Reviews (1)
Sasianan