La Botte D'Oro Restaurant

Best Known For

Gourmet pasta dishes such as ragu alla Romana – beef ragu and peas in a rich tomato sauce with pappardelle.

Since 1977, La Botte D’Oro on Marion Street in Leichhardt has combined the best of modern and traditional cooking and service into a tantalising restaurant experience. This simple and stylish trattoria, where Nonna is still Chef in the kitchen, seamlessly blends white-clothed tables with vibrant artwork and potted greenery to set the scene for memorable meals with family and friends. From a menu boasting Nonna’s handmade pasta and wood-fired gourmet pizza, start your Italian feast with mussels, chilli tomato sauce and bread or garlic prawns, before delving into pappardelle with Italian sausage, truffle and cream, or seafood risotto in rich tomato sauce. Pick up a slice of gourmet pizza like prawns, garlic, cherry tomato, parsley and fior di latte on a white base, finishing with tiramisu.