La Fiamma Wood Fired Pizzeria Restaurant

Best Known For

Lamb shoulder, slow cooked in the wood-fired oven for 5 hours with roast potato and rosemary.

On a mission to bring real pizza to the Central Coast, La Fiamma Wood Fired Pizzeria Restaurant on Ocean View Road in Ettalong Beach first fired up the oven in 2007. This is the place to head for traditional food served in a protected courtyard and dining room with views of the wood-fired oven, as tantalising aromas waft in the air promising meals to remember. Set the scene with starters such as garlic prawns, with tomato sauce, herbs and focaccia, or mozzarella and pea arancini with Napoletana sauce and pesto; follow on with penne and slow-cooked beef ragu with Parmesan, or Sicilian meatballs and garlic focaccia. Pizza lovers opt for La Fiamma – mozzarella, Parmesan, Italian sausage, salami and baby spinach – or seafood pizza with tomato sauce, mozzarella, prawns, calamari and mussels.