La Mono Casula

Best Known For

Mono Mixed BBQ Platter: shish kofta, shish tawook and shish kebab, served with tabouli, hummus garlic dip, vine leaves, meat sumbusik and pickles.

Winning over the taste buds of locals and the Lebanese community, head to La Mono on Hume Highway in Casula for free-range chicken, lamb and much more. With a name meaning ‘the only one’, this relaxed, comfortable Sydney restaurant gets its moniker from the famed eateries that line renowned ‘Rue da La Mono’ in Beirut and Paris. Expect to find the best charcoal chicken in town, so mouth-watering you’ll keep coming back for more – think offerings like a whole chicken, served with garlic, pickles and sides of coleslaw and chips. Perhaps chow down on a char-grilled beef burger, with lettuce, tomato, onion and La Mono sauce, or a lamb shish kebab roll, with lettuce, tomato, cooked onion and pickles. Those dining in groups can opt for the set banquet menu – vegetarian, standard or deluxe.