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Escargot Bourgogne: marinated snails baked in café de Paris butter, on sautéed baby spinach with a baguette.
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Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Janz
Escargot Bourgogne: marinated snails baked in café de Paris butter, on sautéed baby spinach with a baguette.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Janz