AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

White Pyrenees lamb with bullhorn peppers, smoked eggplant, buckwheat and tomato ezme.

About Lamberts Restaurant

A dynamic Modern Australian menu and a casually refined dining atmosphere join forces at Lamberts Restaurant in Kangaroo Point. Tucked in The Point Brisbane Hotel on Lambert Street, this popular restaurant exudes charm with an open, light-filled dining area overlooking the pool and gardens; while the cocktail bar and lounge are the ideal spot for an after-work drink from a contemporary beverage list. From breakfast to dinner, expect gate-to-plate dishes from seasonally changing menus – think entrées of tea-smoked duck, sweet potato, pomegranate, broccolini, cinnamon and anise jus. For the main, opt for crisp free-range pork belly, wild rice pilaf, kamote cue, snake beans and sticky adobo sauce, or stuffed baby squid, prawn, fennel, chorizo, rapini, orecchiette, squid ink and bagna cauda.

Lamberts Restaurant Menus/Downloads

Location & Map

21 Lambert Street, Kangaroo Point 4169 QLD - See Map

Opening Hours

Open 24 hours

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Product Launch
  • Canapes
  • Finger Food
  • Set Menu

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