Lan Dining Haymarket

Best Known For

Kung pao prawns with peanuts, capsicum and dried chilli.

For flavoursome Sichuan fare and live seafood, Sydneysiders head to Lan Dining on Cunningham Street in the heart of bustling Haymarket. Elegant surrounds of round tables, blue curtains and comfy couches for chilling out with a glass of wine in hand await at this authentic restaurant; boasting an extensive menu from lobster to braised ox tongue and tea-smoked duck. Embark on a culinary adventure with steamed chicken in chilli oil, cashew nuts, Chinese celery and peanut butter sauce, or beef tripe and ginger dipping sauce, served in an ice bowl; before tantalising mains of grilled whole barramundi with cucumber, potato and lotus root in chilli oil. Perhaps delve into spicy lamb ribs, capsicum, onion, peanuts, coriander, cumin and paprika, or snow crab, with Supreme sauce and a side of rice.