L'Anse French Cafe

Best Known For

Chimichurri rump steak sando with provolone, rocket and red onion on housemade focaccia.

Known as one of the Eyre Peninsula’s most-loved dining destinations, head to L’Anse French Café on Liverpool Street in Port Lincoln for all things croissant. Eat, drink and relax at this stylish venue, where a glass-fronted bakery allows guests to watch the Chef in action creating delicious sweet and savoury treats. Setting an ambitious standard for breakfast and brunch from an ever-evolving menu, expect to be tempted by dishes such as miso scrambled eggs, onion and Parmesan on a croissant. Perhaps wrap your hands around a buttermilk Cajun chicken burger with tomato, onion, lettuce and secret sauce; or citrus and togarashi avocado toast with feta, herbs, radish, yuzu and honey dressing and nori salt. Sweet tooths opt for buttermilk pancakes, chai spiced crumble and orange Suzette sauce.