Lantern by Nu

Best Known For

Crying Tiger: char-grilled Wagyu beef, chilli, shallots, sawtooth coriander, tomato, roasted chilli and cracked rice.

Expect a playful and full-flavoured Thai experience when dining at Lantern by Nu on Selby Street in the heart of Adelaide’s CBD. From the moment you enter this restaurant, your Thai journey begins with enticing aromas, a warm environment and family-oriented team delivering an unforgettable meal and service, while Chef Nu creates plates that leave your mind and taste buds wanting more. Discover innovative dishes, humble cooking methods and recipes hundreds of years old as you embark on your culinary adventure with starters such as salt and pepper soft-shell crab, or kingfish sashimi with green chilli nam jim, seasonal fruit, radish, carrot and mint. Move onto memorable mains such as slow-cooked beef cheek in red curry paste with coconut milk, Thai basil, wild ginger and apple eggplant.