L'Auberge du Bout du Monde

Best Known For

Le Confit de Canard: confit duck leg confit, wine jus reduction and mashed potatoes.

Escape the bustling city life and spend the night in the French countryside at L'Auberge du Bout du Monde on Darling Street in Balmain. Experience ‘l’art de vivre à la Français’ in a slow-paced neighbourhood bistrot, a place to enjoy the company of friends and family over a bottle of wine and heartily crafted rustic food, just like the French do. Settle into a warm and moody ambience to savour time-honoured recipes passed down through generations, perhaps starting with baked camembert infused with rosemary and wine, served with bread; or wild Burgundy snails with garlic and parsley butter. For a memorable plat principal, delve into classic slow-cooked boeuf Bourguignon, with carrots, mushrooms and mashed potato; or tender duck breast, burnt honey, cherry sauce and French fries.