Le Coin Bistro

Best Known For

Oven-roasted duck, braised red cabbage, spätzle, cranberries and port wine jus.

Bringing a taste of Europe to Red Hill, Le Coin Bistro on Enoggera Terrace charms locals with a relaxed French ambience. Feel the mood as you settle in at dark wood tables next to the wall mural of a pig and rooster, while other walls are adorned with Art Deco posters depicting Parisienne life. On balmy days take to the comfy couch out front to sip a vino as you contemplate extensive menus from early to evening dining, perhaps saying merci to a lunch of Dijon-marinated spatchcock, crushed potatoes, olives, sauce vierge and tarragon. Evening diners may be enticed by seared scallops, mango chilli salsa, avocado, lime, mint and crisp pancetta; before mains of Black Angus eye fillet, café de Paris, foie gras, red wine jus and bistro potatoes. Finish sweetly with crêpes Suzette and ice cream.