Le Coin Bistro

Best Known For

Black Angus beef, café de Paris butter, red wine jus and bistro potatoes.

Bringing a taste of Europe to Red Hill, Le Coin Bistro on Enoggera Terrace charms locals with a relaxed French ambience. Feel the mood as you settle in at dark wood tables next to the wall mural of a pig and rooster, while other walls are adorned with Art Deco posters depicting Parisienne life. On balmy days take to the comfy couch out front to sip a vino as you contemplate extensive menus from early to evening dining, perhaps saying merci to a lunch of oven-roasted duck, braised red cabbage, spaetzle, cranberries and port wine jus. Evening diners may be enticed by sizzling hot snails with garlic herb butter broth and bread to start; before mains of Dijon marinated and roasted chicken Maryland, with crushed potatoes, olives, sauce vierge and tarragon. Finish sweetly with crème brûlée.