Le Pas Sage

Best Known For

Beef filet, cooked medium-rare, served with Parisian Style mushrooms, carrots, baby potatoes and a Dijon 'Moutarde à l'Ancienne' sauce.

Le Pas Sage on Hindmarsh Square in the heart of the city is a French bar and bistrot offering a unique dining experience to discerning Adelaide foodies. Exuding a cosy yet sophisticated ambience, this venue’s name translates to ‘the Naughty Ones’ and it follows this ethos by challenging conventional and outdated perceptions of French cuisine by celebrating the rich diversity of culinary art. Each dish is crafted with locally sourced, seasonal ingredients, transforming simple elements into extraordinary meals as seen in oven-baked camembert with honey and thyme, or beef tartare with mustard, capers, shallots, herbs and raw egg yolk. For the plat principal, think classic coq au vin – chicken, red wine, vegetables and herbs - or beef fillet, carrots, mash, mushrooms and red wine sauce.