Le Petit Chef GC

Best Known For

Duck breast à l’orange with baby carrots and truffle pomme purée.

Experience authentic French dining where each dish is a symphony of flavours at Le Petit Chef GC on Sunshine Boulevard in Broadbeach Waters. Immerse yourself in an intimate ambience, where carefully chosen décor and enchanting melodies transport you to the heart of France, complemented by bilingual staff fluent in both French and English. Choose from a menu showcasing the traditional approach to dining echoing the rhythm of French cuisine as seen in entrées of snails with persillade butter or bluefin tuna belly and avocado tartare. For the main, think beef Rossini, pan-fried foie gras, spinach and truffle beef jus, or venison backstrap, roasted celeriac, parsnip purée and cognac jus, enjoyed with a glass of red. Finish decadently with a dessert of crème brûlée and peanut butter whisky.