Leaf & Vine
Best Known For
Cauliflower and Broccoli, yoghurt flat bread, tahini yoghurt, poached eggs with sesame seeds and snow pea tendrils / Pulled Pork Burger, cabbage and apple slaw, chipotle aoili with roasted sweet potato wedges, coriander and lime on a brioche bun / Smashed Avocado, kale, peas, beans on 100% dark rye with Yarra Valley Persian fetta and poached eggs
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 86 Chef: Peter Murray