Best Known For
Cauliflower and Broccoli, yoghurt flat bread, tahini yoghurt, poached eggs with sesame seeds and snow pea tendrils / Pulled Pork Burger, cabbage and apple slaw, chipotle aoili with roasted sweet potato wedges, coriander and lime on a brioche bun / Smashed Avocado, kale, peas, beans on 100% dark rye with Yarra Valley Persian fetta and poached eggs
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 86 Chef: Peter Murray
Opening Hours
Mon Closed
Tue 7:30 AM - 4:00 PM
Wed 7:30 AM - 4:00 PM
Thu 7:30 AM - 4:00 PM
Fri 7:30 AM - 4:00 PM
Sat 7:30 AM - 4:00 PM
Sun 7:30 AM - 4:00 PM
