Left of Field

Best Known For

Salmon Ochazuke Bowl: soy-ginger glazed salmon, brown rice, enoki mushrooms, edamame, egg strips, bonito flakes, furikake and housemade dashi broth.

Situated by the riverside, Left of Field on Gauthorpe Street has been part of the Rhodes community since 2016, renowned for an ever-changing hotcake offering and all-day dining. Step into a vibe of high ceilings, pastel-coloured furniture and a collection of greenery to grab a Single O specialty coffee along with creative and contemporary brunch and lunch options that change seasonally. Don’t go past fluffy buttermilk hotcakes with lemon ricotta, candied walnuts, cinnamon, honey tuille, berries and spiced honey drizzle to start your day; or a smoked salmon bagel with pesto scrambled eggs, crème fraiche and spinach. For lunch, try a lemongrass chicken and rice noodle bowl, with bean sprouts, pickled carrots, cucumber, coriander and mint slaw, shallots, peanut butter and satay dressing.