Best Known For
Grass-fed tenderloin, cauliflower, bone marrow crust and Bordelaise sauce.
About Lenzerheide
Experience sumptuous elegance when dining at the award-winning Lenzerheide restaurant on Belair Road in Hawthorn. Established in 1989, enjoy the very best in fine dining Adelaide has to offer; only ten minutes from the city centre, this innovatively restored former historical residence exudes an atmosphere of harmony and warmth. Start a memorable night with beef tartare, egg, capers, chives, truffle and toasted brioche, before mains such as venison backstrap, kohlrabi, blackberry, juniper jus and sides of potato roschti and cos salad. Perhaps delve into corn-fed chicken breast, corn purée, roasted jus and saltbush, enjoyed with a glass of Adelaide Hills Sauvignon Blanc; finish indulgently with a decadent dessert of chocolate fondant, passionfruit caramel, dark chocolate and crème fraiche.
Lenzerheide Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 170 Chef: Ruby Hattam
Opening Hours
Groups & Functions
2 rooms available. 'Gault Room' between 15 to 36 guests. 'Tom Gleghorn Room' 30 to 50 guests.
- Up to 110 Guests
- Birthday Party
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Degustation
- Set Menu
An awesome dining experience. Food, wine, and service all superb. The twice cooked duckling.....yum!!