
Best Known For
Beef Wellington: eye fillet, mushroom duxelles and foie gras.
About Les Bistronomes
For a culinary journey with a distinctly French theme in Canberra, treat yourself and loved ones to a dining experience at Les Bistronomes located on Blamey Place in Campbell. Inside, this warm and upmarket venue is classically furnished in timeless style, with dark wood, an image of Mona Lisa on the wall along with the Eiffel Tower, as overhead chandeliers cast a soft glow to set a romantic mood for leisurely dining. A delight to the senses, each dish is artfully fashioned with colour and flavours radiating from the plate and friendly staff are close by to recommend a wine to match. Opt to begin with rainbow trout, scallop mousse, corn roulade, charred corn salsa and mousse; before a main of roasted duck crown, pickled cabbage, citrus sweet and sour jus, finish with vanilla crème brûlée.
Les Bistronomes Menus/Downloads
More From Les Bistronomes

ARTICLES
This Picky Eater Has Come Full Circle: Chef Chat with Montrachet’s Clement Chauvin
Clement Chauvin was a picky eater growing up – his hard-working mother couldn’t be bothered cooking so his food education was poor and he wasn’t adventurous in regards to new dishes. A move from his b...

ARTICLES
Explore the Flavours of Romance!
Get ready to whisk someone special off their feet…it’s all about the Flavours of Romance this week in the lead-up to Valentine’s Day on Friday, February 14. From recipes and cocktails to set the mood ...
Media & Awards
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Clement Chauvin Sommelier: Christopher Margherita
The best in Canberra, led by a highly talented team.
The best in Canberra and beyond.
Exceptional
Quite easily the best restaurant in Canberra, fantastic service and delicious innovative food; the entire experience is top notch, making it our number 1 dining destination for our family and guests to the Nations Capital
Fabulous lunch
The good was beautifully presented and delicious! Great service also