Best Known For
Beef Wellington
About Les Bistronomes
A few words from Les Bistronomes
Signature mains to share: Duck à l'orange & pickled red cabbage; Black Angus Beef Chateaubriand; & Beef Wellington.
For a culinary journey with a distinctly French theme in Canberra, treat yourself and loved ones to a dining experience at Les Bistronomes located on Blamey Place in Campbell. Inside, this warm and upmarket venue is classically furnished in timeless style, with dark wood, an image of Mona Lisa on the wall along with the Eiffel Tower, as overhead chandeliers cast a soft glow to set a romantic mood for leisurely dining. A delight to the senses, each dish is artfully fashioned with colour and flavours radiating from the plate and friendly staff remain close by to recommend a wine to match. Opt to begin with asparagus velouté, lavender asparagus salad and goats' milk froth; before a main of honey and pistachio glazed lamb shoulder and carrot puree, finishing sweetly with vanilla crème brulee.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Clement Chauvin Sommelier: Christopher Margherita
The best in Canberra, led by a highly talented team.
The best in Canberra and beyond.
Exceptional
Quite easily the best restaurant in Canberra, fantastic service and delicious innovative food; the entire experience is top notch, making it our number 1 dining destination for our family and guests to the Nations Capital
Fabulous lunch
The good was beautifully presented and delicious! Great service also