Let Minnow Cafe

Best Known For

Persian Eggs: sweet caramelised onion yoghurt, poached eggs, tomato salsa, halloumi and Turkish dipping toast.

Located in Clayfield in the beautiful Kalinga precinct, Let Minnow Café on Park Avenue offers the best of Brisbane’s breakfast as well as a lunch menu that will have you coming back for more. The ideal spot for your early morning breaky, lunchtime catch-up or family outing, this quaint cottage café has a spacious interior vibe of recycled timber floors, potted greenery and Edison globe lighting, as you linger over a brew of choice. Early risers start with green chilli scrambled eggs, smoked ham, rocket, whipped feta and shallots on sourdough; or crunchy sweet corn fritter puffs with guacamole, salsa, rocket and shaved Parmesan. Dine later on maple-glazed crispy skin salmon with roast pumpkin, fennel, cherry tomatoes, fresh chilli, feta and rocket salad, topped with Salmoriglio dressing.