Lezizz Restaurant

Best Known For

Traditional fried rainbow trout served with herb and saffron rice.

Representing thousands of years of tradition, discerning North Adelaide foodies head to Lezizz Restaurant Melbourne Street for a true taste of Persian cuisine. This family-owned dining destination nestles in a quaint brick cottage with a picket fence and bay window welcoming guests into a stylish vibe of pale timber floors, dark table settings and glowing circular pendent lights. Settle in for a meal to remember, starting with falafel and stuffed vine leaves, hummus and salad, or sautéed chicken liver with fried onion, turmeric and black pepper; for the main, devour charcoal-cooked lamb backstrap, lamb mince and chicken skewers, served with grilled tomato and saffron rice, or slow-cooked lamb, onion, white beans and chickpeas in tomato sauce, served in a stone pot with potato and bread.