Little Fish Cafe
Readers' Choice 2024 - French
Best Known For
Grilled Duck Breast, Port Jus - served with caramelised carrots, celeriac vanilla purée, baby spinach and orange red wine reduction or Provencal style Pork Belly - Triple cooked pork belly accompanied with traditional ‘Ratatouille’, potato batons and caramelised white wine reduction.
Features & Facilities
Seats: 80 Chef: Steve Delandemare
I have eaten at the local hatted restaurant and this is definitely on par