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Open Now
French

Innes Lake Vineyard, 147 The Ruins Way, Port Macquarie NSW

1 Review

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Best Known For

Grilled Duck Breast, Port Jus - served with caramelised carrots, celeriac vanilla purée, baby spinach and orange red wine reduction or Provencal style Pork Belly - Triple cooked pork belly accompanied with traditional ‘Ratatouille’, potato batons and caramelised white wine reduction.

Location & Map

Innes Lake Vineyard, 147 The Ruins Way, Port Macquarie 2444 NSW - See Map

Features & Facilities

Seats: 80   Chef: Steve Delandemare  

Opening Hours

Mon  Closed
Tue  Closed
Wed  10:00 AM - 4:00 PM
Thu  10:00 AM - 4:00 PM
Fri  10:00 AM - 4:00 PM
Sat  10:00 AM - 4:00 PM
Sun  10:00 AM - 4:00 PM

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Member Reviews (1)

Domeri

I have eaten at the local hatted restaurant and this is definitely on par

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