Little Lanterns

Best Known For

Tender red duck curry and vegetables in a creamy coconut sauce with pineapple, lychees and steamed rice.

Find chilli, spice and all things nice at Little Lanterns on Jura Way in Clyde North. Bringing a little piece of Vietnamese culture and cuisine to Melbourne, this restaurant exudes charm with a simple and clean ambience of blond wood panelling, potted greenery and authentic accents to set the scene for inspired dining. From a carefully selected menu of traditional recipes, expect dishes like golden prawn spring rolls, with lettuce, herbs and nuoc mam sauce to start. For a memorable main, try twice-cooked tender pork belly, with Asian herbs, vegetables, coconut sauce, cashew nuts and steamed rice, or green chicken curry with kaffir lime, galangal, lemongrass, ginger, basil oil and vegetables. Finish sweetly with ca phe kem sponge cake dipped in coffee syrup, layered with crème caramel.