Little Pinoy Kitchen

Best Known For

Pork Adobo: slow-cooked pork with soy sauce, bay leaf, spices and a dash of vinegar.

Sample delicious Filipino-Japanese fusion fare without leaving the Central Coast at Little Pinoy Kitchen on Denning Street in The Entrance. Relax at recycled timber tables surrounded by embossed wallpapered walls, vibrant artwork and potted greenery, as you ponder an all-day menu ranging from Australian favourites to bento boxes, sushi and Filipino classic dishes such as pork adobo. Perhaps a chicken katsu curry rice bowl entices, or go street food-style with barbequed pork skewers and creamy crab croquettes; before larger choices like tender grilled pork belly, rice, eggs and salad, or grab a teriyaki salmon bento box, with rice, sushi, seasonal salad and candied sweet potato. For an indulgent finish, try cream caramel leche flan; or delve into halo halo, with ice crush and ube ice cream.