Little Sparrow Noosa

Best Known For

Char-grilled octopus, confit tomatoes, green olives, pepper and onion relish, salsa verde and grilled lemon.

A tranquil oasis by day with the inviting aroma of award-winning espresso coffee, Little Sparrow on Hastings Street in Noosa Heads transforms as the sun sets into a contemporary Greek seafood haven. Whether seeking a casual brunch, midday pick-me-up or sophisticated evening out, there is a dish to suit all tastes, served alfresco to take advantage of the Noosa tropical climate; or head indoors where blond wood table settings await with black chairs and pops of bright yellow setting the scene for inspired dining. The brunch crowd delves into lobster chilli scrambled eggs with cherry tomatoes, sriracha and coriander on sourdough; while later diners begin their journey with salt and pepper calamari, before char-grilled lamb backstrap, olives, pomegranate salsa, red wine and rosemary jus.