Loch & Key

A few words from Loch & Key

LOCH & KEY RESTAURANT

'Unlocking The Flavours Of South Gippsland, Through A Lifetime Of Experiences.'

Nestled in the heart of Loch, a tranquil town located in the rolling hills of South Gippsland, Loch & Key Restaurant is more than just a restaurant—it's a warm and welcoming retreat where farm-fresh flavours meet heartfelt hospitality. This charming eatery, owned by Dave & Tamara Cruddas, has earned a reputation for its friendly service, cozy atmosphere, and a modern Australian menu that presents a spectacular fusion of local produce and luscious flavours.

"From The Very Beginning, Our Lives Have Been Dedicated To Creating Beautiful Food. We are both qualified chefs (and married; can you imagine?), and together bring over 60 years of culinary and hospitality experience to Loch & Key. We look forward to meeting you when you come to experience our special restaurant." Dave & Tamara

From the moment you step into the wide veranda, the warm, comfortable ambiance welcomes you in. The expansive bar, rustic interiors and crackling fireplace create the perfect setting for a memorable meal.

Dave, both owner and Chef, brings decades of experience in some of Victoria's most iconic venues and inner city eateries. Despite his extensive experience, Dave remains passionate about learning, experimenting, and refining his craft. Joining Dave in the kitchen is Zoe, Apprentice Chef and next generation culinarian.

Loch & Key's menu is a celebration of fresh, specifically selected ingredients and time-honored recipes. "The quality of the final dish is of paramount importance to us. As a team we are incredibly proud to present a diverse menu of immersive flavours and textures." Tamara said.

Each dish tells a story—whether it's the house smoked duck, the smokey, sticky lamb ribs, or the tender kangaroo fillet braised to perfection. Their signature Spanish Prawns served with fresh house made flat bread, is a must-try for those who want to experience true umami flavours.

No meal at Loch & Key Restaurant is complete without sampling their selection of locally sourced wines, boutique liquor and handmade syrups . From bold Shiraz to the fresh and lively 'Lady Dave', Tamara, a qualified Chef and Sommelier, carefully curates each selection to enhance the restaurant's bold and varied flavours.

Whether you're stopping by for a lazy Sunday lunch, and intimate dinner for two or a special celebration, Loch & Key Restaurant offers a true taste of country hospitality. With its commitment to quality, warmth, and community, it's no wonder this hidden gem has become a beloved destination for locals and visitors alike.