Best Known For
Australian Seafood Platter: Sydney rock oysters, ocean trout tartare, King prawn cocktail, tuna crudo, scallop carpaccio, salt and pepper calamari, salmon fish cakes, char-grilled octopus, focaccia and fries.
About love.fish
Your fish, your way is what you’ll get on the plate at love.fish on Barangaroo Avenue in Barangaroo. This well-loved Sydney dining destination serves up a seafood menu for every occasion, whether you are looking for a quick, healthy drop-in lunch, a leisurely meal shared over a seafood platter or a group get-together. Expect a casual waterfront vibe with a breezy alfresco area ideal for people watching with a glass of vino in hand while grazing on half-shell scallops, with orange miso butter and pistachio nori crumb, or char-grilled octopus, with roasted chickpea and tahini. Perhaps cast your net over blue swimmer crab risotto with fennel and zucchini blossom; carnivores opt for Black Angus sirloin steak with umami butter and sides of fries, green beans and flash-fried Brussels sprouts.
A few words from love.fish
love.fish is a casual Australian seafood restaurant located on the beautiful waterfront in harbour-side Sydney.
Since 2010, love.fish seafood restaurant has passionately offered the provenance and quality of Australian seafood in a relaxed, affordable setting.
At the original seafood restaurant in Rozelle, love.fish forged a reputation as ‘the fish bar with a green heart', serving fresh and sustainable seafood to hordes of adoring locals.
Now in it's thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining, to the next level. Now 175 seats, , with the soul and values of a family owned restaurant, we offer a wider selection of Australia's best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location.
Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We're all about sustainable, local seafood that doesn't cost the earth, because it doesn't need to.
As an Australian seafood restaurant in an iconic Australian location, it is only fitting to continue our love of all things homegrown through our drinks list. The love.fish bar is also a celebration of all things Australian with a focus on locally sourced wines and seasonal produce-driven cocktails. In fact our Barangaroo restaurant bar is quite unique! Our entire drinks list, including spirits, wines, beers and soft drinks, are predominately Australian-made and sourced.
love.fish is the perfect venue for any and every occasion. Whether it be a quick healthy drop in lunch, a leisurely meal shared over our Australian seafood platter or a group sharing seafood experience, our seafood menus are designed to cover every occasion! Authentic. Approachable. Delicious. love.fish Barangaroo.
love.fish Menus/Downloads
Specials & Events
More From love.fish
RECIPES
Hearthside Citrus Cocktail - Recipe by love.fish Mixologist Poramat Srikhut
This is a refreshing and vibrant cocktail, perfect for a sunny afternoon or lively evening. Its unique combination of native ingredients and premium spirits makes it a standout choice for any occasion.
ARTICLES
6 Seafood Restaurants for a Fin-tastic Meal
Spring is the ideal season to rediscover your love of seafood after the hearty meals we all consumed over the Winter months - like Paul Hogan says, ‘throw another shrimp on the barbie’! With an abunda...
ARTICLES
Cocktail of the Week from love.fish Mixologist Poramat Srikhut
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
ARTICLES
Get That Chip Off Your Shoulder – 5 Places to Net Friday Fish and Chips!
Whether you are looking for a takeaway fix or to dine in at your favourite seafood restaurant, there is a fish and chip option to suit all tastes and budgets. Here are five to net your catch next Frid...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 175 Chef: Michael Milkovic