Best Known For
Bowlarama, sprouted quinoa toast, poached eggs, avocado, hommus, kale, seaweed, homemade fermented veggies & miso dressing and Slow Roasted Eggplant, quinoa, spiced nuts, herb & haloumi stuffing, Turkish style tomato sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 35 Chef: Neil Gottheiler
Opening Hours
Mon 7:00 AM - 4:00 PM
Tue 7:00 AM - 4:00 PM
Wed 7:00 AM - 4:00 PM
Wed 6:00 PM - 10:00 PM
Thu 7:00 AM - 4:00 PM
Thu 6:00 PM - 10:00 PM
Fri 7:00 AM - 4:00 PM
Fri 6:00 PM - 11:00 PM
Sat 7:00 AM - 4:00 PM
Sat 6:00 PM - 11:00 PM
Sun 7:00 AM - 4:00 PM
