Luc-San Restaurant
Penny's lane, Potts Point NSW
Best Known For
Beef tartar with crispy potato, wasabi leaf and black garlic
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Satyan Narang (Sami)
Penny's lane, Potts Point NSW
Beef tartar with crispy potato, wasabi leaf and black garlic
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Satyan Narang (Sami)