Luma Restaurant
120 North Terrace, Adelaide CBD SA
Best Known For
Glazed pork Scotch, kohlrabi, kale and hazelnuts.
About Luma Restaurant
Whether it’s a morning coffee and pastry, quick lunch or after-work cocktail, Luma Restaurant on North Terrace in the heart of Adelaide’s CBD provides an inviting escape from the outside world. This contemporary Art Nouveau-inspired venue nestles on the ground floor of The Playford, MGallery and dishes up an original food and beverage offering based on quality, locally sourced produce. Luma marries the culinary ethos of European simplicity with a sophisticated yet casual elegance; stop in early for a bacon, scrambled egg and cheddar cheese croissant, or join the lively lunch crowd for a chicken and leek pie with baby spinach and mushrooms. In the evening share Luma canard for two – crispy honey-roasted duck breast, confit legs, seasonal condiments and crispy potatoes.
A few words from Luma Restaurant
A place to see and be seen.
Luma romanticises the Art Nouveau period to create a distinctive sense of place.
Luma is a translation of light manifesting in its one-off, locally sculptured chandelier centerpiece.
Our share-inspired menu marries the culinary ethos of European simplicity with a sophisticated yet casual elegance. It is a love note to Europe with bold flavours, colours and locally sourced organic ingredients which are prepared using both classical techniques and contemporary cooking methods.
Experience something truly Distinctive, Energetic and Inspiring.
Luma Restaurant Menus/Downloads
Specials & Events
More From Luma Restaurant
RECIPES
Cheese Souffle - Chef Recipe by Cameron Tabe
"I was thinking Cheese Souffle snack size. Real good one for people at home as well."
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5 Chef-hatted Restaurants for Delicious European Fare
Hearty European fare is ideal for the cooler Autumn and Winter months as we crave soul and stomach-warming dishes to appease hunger cravings. As we continue on our delicious Chef Hat drive around the ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Hugh Hazelwood