Best Known For
Fried Zucchini Flowers with saffron aioli or Salt & Spice Roasted Pork Belly with maple pumpkin, Asian greens & masterstock
Features & Facilities
Chef: David Dunn
Fried Zucchini Flowers with saffron aioli or Salt & Spice Roasted Pork Belly with maple pumpkin, Asian greens & masterstock
Chef: David Dunn
Amazing meal
We had two fabulous meals in January - outstanding food & service - wish you were in Sydney
Exciting menu delivered by an enthusiastic staff!
Wonderful food & amazing staff A++++