Lyra

Best Known For

Char-grilled octopus, chickpea, tomato, oregano oil, cucumber, shallot and peas.

Drawing inspiration from traditional and contemporary Greek cuisine, history and dining culture, find sumptuous dining in the heart of the Sunshine Coast at Lyra on Ocean Street in Maroochydore. This new restaurant on the block exudes coastal charm with a blue and white colour palette, white chairs and tables set with sparkling glassware and softly glowing globe lighting; settle in with a cocktail and peruse a menu boasting dishes crafted with the finest local and seasonal ingredients. Dive into Mooloolaba King prawn saganaki to start, perfectly balanced with rich flavours, paired with crispy zucchini flowers to bring you the vibrant flavours of Greece; before memorable mains such as oven-baked lamb shoulder, tzatziki and sides of lemon rice, charred broccolini and roasted carrot.