Mad Down Under
Best Known For
Open show wood fired pizza kitchen, authentic kebabs and curries with bar and two spectacular tandoor ovens. Separate tandoor for vegetarian and non-vegetarian kebabs along with Indian breads. Bar with high stools, Split elevations to upper dinning sections with Combination of both, counter and table seating options.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Harinder Negi
Authentic Kebabs and Curries