Madalena’s
Best Known For
Constantly changing menu utilizing sustainable local seafood ie Albany sardines , Freo octopus
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, JCB, UnionPay, Apple Pay
Seats: 80 Chef: Adam Rees
Opening Hours
RESTAURANT | Wed & Thurs / 4-late | Fri & Sat / 12-late | Sun / 12-10pm (Kitchen closed from 3-5pm weekends) UPSTAIRS BAR | Fri / 3-late | Sat / 1-late | Sun / 1-10pm
Excellent chefs choice menu
The chef's choice menu was delicious with a good range of dishes. The value of the meal is excellent
Excellent seafood and friendly staff