Maestria Restaurant & Bar

A few words from Maestria Restaurant & Bar

Maestria Restaurant Brings a Taste of Lebanon to Rhodes with Authentic Lebanese Cuisine, Immersive Shisha Experience, and Global Culinary Fusion

Rhodes, January 30 2025

Maestria Restaurant, the new culinary venture from renowned restaurateur Marcus Sultani (founder of Cedrus Lebanese Restaurant) and hospitality expert Anna Wang, is proud to introduce a bold new dining concept that brings the rich flavours of Lebanon to the heart of Rhodes. The duo has merged their expertise to create a dining experience that blends traditional Lebanese dishes with a modern twist, alongside an elevated shisha lounge experience designed to transport diners straight to the Levant.

A New Chapter: The Merger of Cedrus and Maestria

For years, Cedrus Lebanese Restaurant has been a beloved dining institution in Rhodes, known for its exceptional Lebanese cuisine and family-friendly atmosphere. Now, as part of a strategic merger with hospitality visionary Anna Wang, the team behind Maestria Restaurant is reimagining the dining experience with a fresh and exciting approach.

"Joining forces with Anna has allowed us to create something truly special," says Marcus Sultani, co-owner of Maestria Restaurant. "While we're maintaining the authenticity and tradition of Lebanese cuisine that Cedrus is known for, Maestria introduces a more contemporary setting, where guests can experience not just the flavours of Lebanon, but the culture, the warmth, and the vibrant social aspects that come with it."

A Taste of Lebanon in the Heart of Rhodes

Maestria's Lebanese menu takes diners on a journey through the rich flavours of the Levant, featuring a refined selection of traditional and modern dishes. From the bright, herby flavours of tabbouleh, traditional hummus and smoky baba ganoush to the aromatic grilled meats, every dish is a celebration of Lebanon's diverse culinary heritage.

In addition to its Lebanese staples, Maestria continues to infuse its menu with popular favourites from around the world, including the vibrant watermelon sashimi, mouthwatering tacos, and perfectly grilled sirloin steak with chimichurri—signature dishes that have become favourites among guests at the restaurant. These internationally inspired options, combined with the Lebanese classics, offer something for everyone.

"Our menu isn't just about food; it's about creating an experience," says Anna Wang.

Marcus Sultani adds, "Lebanese cuisine is inherently communal—meals are shared, stories are exchanged, and the act of eating becomes a joyful, vibrant celebration. That's the experience we want to offer here at Maestria."

An Elevated Shisha Experience

In addition to its exceptional Lebanese menu, Maestria Restaurant invites guests to unwind in its chic outdoor lounge, where they can enjoy a selection of premium shisha blends in a relaxed, sophisticated setting. Whether you're savouring the smooth flavours of apple or indulging in more exotic blends like Love 66—combining passionfruit, honey dew melon, mint, and watermelon—Maestria's shisha offerings are designed to complement the flavours of the meal and provide a perfect conclusion to an unforgettable dining experience.

"Shisha has always been an important part of Lebanese social culture," says Anna Wang. "At Maestria, we've created an environment where guests can indulge in this tradition while also enjoying our food and signature drinks, creating a truly immersive experience in the heart of Rhodes."

Why Now?

As interest in Lebanese and Middle Eastern cuisine continues to grow across Australia, Maestria is stepping up to offer a fresh perspective on these beloved flavors. This new venture offers more than just food; it's a cultural experience, a gathering place for friends and families, and an opportunity to explore Lebanon's rich culinary traditions in a modern setting.

"We've always believed that food is a bridge between cultures, and in this new chapter, we're proud to bring something that reflects the current food trends in Australia while honoring our Lebanese roots," adds Marcus Sultani.

About Maestria Restaurant

Located in the vibrant neighbourhood of Rhodes, Maestria Restaurant is a fusion of traditional Lebanese flavours and contemporary dining experiences. Co-owned by Marcus Sultani and Anna Wang, the restaurant offers a sophisticated yet welcoming atmosphere where guests can savor authentic Lebanese cuisine, indulge in premium shisha, and immerse themselves in the warm social traditions of Lebanon. The merger of Cedrus and Maestria marks an exciting new era for the brand and its loyal patrons, bringing a fresh perspective on Mediterranean and Middle Eastern dining to the Australian food scene.