MakMak

Best Known For

Best Macarons in Sydney as voted by Timeout Magazine (the Salted Caramel & Jasmine Matcha is a must try!), Uber Chocolatey 36 Choc Chip Cookies and delicious cakes.

For premium, handmade macarons, cakes and specialty treats, Sydneysiders head along Cleveland Street in Surry Hills to find MakMak. Founder Carlos Heng first started making macarons at home more than a decade ago – his now perfected recipe produces a unique texture and flavour, made using the highest quality ingredients such as Callebaut chocolate, Maldon sea salt and Bombay Sapphire gin. Native Australian ingredients also feature, like lemon myrtle and strawberry gum, while these delicious morsels are hand decorated with leaves, flowers and other designs. Treat yourself to a Choc Mak Pak – 14 macarons like Bounty, Cookies & Cream and Fairy Bread – or chow down on 36-hour chocolate chip cookies; don’t forget to order a Nutella and Salted Caramel cake for your next special occasion.