Mani Restaurant

Best Known For

Live coral trout, steamed with ginger and shallots, with sides of steamed rice and stir-fried seasonal vegetables.

Named after the Sanskrit word for ‘flawless jewel’, Mani Restaurant on Alfred Street in Milsons Point is devoted to providing distinguished customer service paired with unique dishes made from fresh and premium ingredients. Expect a stylish ambience of carved wood tables adorned with napkins and sparkling glassware, while a cool green colour palette provides a culinary oasis ideal for any occasion from romantic rendezvous to family gatherings. From Chef’s seasonal menu, delve into starters of Wagyu beef carpaccio, aged vinegar soy emulsion, Sichuan pepper, orange zest and macadamia oil; before red-braised free-range pork belly, crystal sugar, soy and Chinese wine, or signature stir-fried seafood Udon with prawns, scallops, squid, Chinese cabbage, mushroom, sesame oil and special spices.