![117565/logo-170.jpg Mani Restaurant](https://media1.agfg.com.au/images/listing/117565/logo-170.jpg)
![Chef Hat Award Winner](https://media1.agfg.com.au/images/awards/chef-hats/90/12.jpg)
Mani Restaurant
Best Known For
Mapo silken tofu with crayfish, chilli and mixed spices.
About Mani Restaurant
Named after the Sanskrit word for ‘flawless jewel’, Mani Restaurant on Alfred Street in Milsons Point is devoted to providing distinguished customer service paired with unique dishes made from fresh and premium ingredients. Expect a stylish ambience of carved wood tables adorned with napkins and sparkling glassware, while a cool green colour palette provides a culinary oasis ideal for any occasion from romantic rendezvous to family gatherings. From Chef’s seasonal menu, delve into starters of crispy fish in Shanghai-style soy sauce, or simmered abalone and pork soup; before mesmerising mains such as Mongolian lamb and handmade pancakes, or Mani’s signature fried rice with salmon, ham and eggs, enjoyed with a glass of Chardonnay. Finish with vanilla cheesecake, truffles and tea of the day.
Mani Restaurant Menus/Downloads
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ARTICLES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 16
catch up with BPJ
from Adelaide, first visit to MANI Rest....probably best asian dining for years, whole evening, meal choices, wines, decor, presentation, staff....all outstanding...will be back next visit to Sydney