Manzo Bisteccheria

Best Known For

Millefoglie Wagyu Lasagna — freshly made pasta sheets layered with a rich Wagyu ragù and MB5 striploin, aged parmigiano and a rosemary béchamel, slow cooked, crumbed and deep fried to golden perfection.

Fire, tradition and the finest locally sourced beef come together with unmistakable Italian soul at Manzo Bisteccheria on Bridge Street in Sydney — a modern Italian steakhouse that redefines what premium steak dining looks and feels like in the heart of the CBD. The name says it all — Manzo meaning beef in Italian — and this is a kitchen that takes that dedication seriously. Premium locally sourced cuts are treated with the reverence they deserve, prepared over fire with genuine skill and served with the warm, generous hospitality that defines the very best of Italian dining culture. Handmade pasta adds depth and authenticity to a menu that honours Italian culinary tradition from every angle, while an exceptional wine selection ensures every course is perfectly complemented.