Best Known For
Market Ceviche; hiramasa kingfish, citrus, chilli, salmon pearls from Spencer Gulf. Scotch Bordalaise 300g scotch fillet with pialligo shiraz and marrow jus. Ora King Salmon with apple remoulade
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: David Harrington
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 12:00 PM - 9:00 PM
Fri 12:00 PM - 9:00 PM
Sat 11:00 AM - 9:00 PM
Sun 11:00 AM - 3:00 PM
