Market & Meander

Best Known For

Casoncelli: housemade pork and pear ravioli, brown butter, sage and crispy pork guanciale.

Authentic modern Italian flavours come to life at Market & Meander on Market Street in the heart of Adelaide’s CBD. Executive Chef Gabriele Pezzimenti crafts delicious Northern Italian dishes straight from the heart and inspired by the multicultural spirit of the neighbourhood. The menu blends tradition with a modern twist, celebrating fresh, locally sourced ingredients from the Adelaide Central Markets. From local meat to housemade pasta, every dish is designed to tempt your taste buds paired with award-winning local wines and spirits; soak up the warm, inviting atmosphere, with earthy brick interiors, handmade ceramics and rich American Oak furnishings setting the scene. Whether you’re after a laidback lunch, a luxurious high tea or an intimate dinner, Market & Meander has you covered.