Marmor
Best Known For
Black Opal Wagyu and line-caught Coral trout sourced from the same Coral Sea waters the restaurant looks over.
About Marmor
A union of land and sea, where ocean meets pasture in elevated Australian dining, is what awaits guests at Marmor on Sir Leslie Thiess Drive in Townsville. Located on the top floor of the Ardo Hotel, expect to celebrate the country’s finest produce: prime cuts of beef from Australia’s most renowned cattle producers, abundant treasures fresh from the warm waters off the rugged coastline and the best seasonal ingredients the region has to offer. Settle into elegant surrounds, browse the display of the finest cuts of meat, peruse the reserve wine collection in the wine cellar and watch the menu being brought to life in the kitchen by the talented team of Chefs. Start a memorable meal with steak tartare, before mains like grilled crayfish, black garlic butter and lemon, salad, fries and aioli.
Marmor Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Arie Prabowo
Great food
We went for a family dinner. Martin our waiter was absolutely lovely and we thoroughly enjoyed talking with him. Food was exceptional especially the zucchini!
Exceptional
We went to Marmor for our wedding anniversary. The moment you walk in the staff are bright cheerful and have an extensive knowledge of the menu. There was a congratulatory note for our anniversary that heightened the mood for us. The food was sensational. We had the sourdough and burrata as an entree, amazing! Then spanned crab spaghatini and coral trout, best Coral trout we’ve ever had. For sides we had zucchini’s and beans. Never had zucchini’s taste so good. Tiramisu and the strawberry deserts were a great way to top off an amazing experience. Ari greeted us at our table and made us feel welcomed it was just an amazing experience. Congrats to the Marmor team.
Had an amazing experience. Great food, top-class service, great wines. Definitely a star-class fine-dining restaurant. Love it ??