Marrakech Restaurant

Best Known For

Afrah Tagine - lamb cooked until tender with cinnamon, honey, prunes and roasted almonds finished with sesame.

Explore the world of traditional Moroccan cuisine at Marrakech Restaurant in the heart of North Adelaide. Walk through Marrakech’s navy blue doors and into a cosy dining room where star-spangled ceiling lamps, a gorgeous blue-tiled fountain wall feature and brightly coloured woven pillows greet. Begin your Moroccan feast with a vibrant assortment of dips ranging from roasted eggplant to spicy brown lentil before working your way to hearty mains such as bestella, a Moroccan meat pie covered in flaky layers of crispy crepe-like pastry or tender beef tagine cooked with cinnamon, honey, prunes, roasted almonds and finished with sesame seeds. Round off your meal with Moroccan pancakes topped with honey, cream, butter, strawberries and walnuts.