Maryborough RSL
163 Lennox Street, Maryborough QLD
Best Known For
The Reef & Beef - 250g Rib Fillet cooked to your liking served with your choice of mixed seafood in a garlic cream sauce or 8 prawn cutlets in garlic cream sauce. QLD Barramundi - served on a Bowen mango puree and finished with a macadamia nut crust.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 196 Chef: Simon Dixon